Tuesday, June 15, 2004

Fresh Brie with Autumn Fruits

Not so much a recipe, but a list of ingredients. Arrange any of the following on a serving tray. Wash, peel, slice, etc. as needed:

1 softened wedge of brie cheese
Water crackers (for the cheese)
Tea biscuits (for the persimmons and preserves)
Apples, Jonathan and Granny Smith
Pears, red and green Anjou
Persimmons
Pomegranates
Kiwis
Kumquats
Grapes (Thompson seedless)
Assorted fruit preserves

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